The Type of Food Grade Defoamer
In the process of food processing and raw material processing, it is also possible to apply certain auxiliary substances in order to make it smooth. These substances are not related to foods, such as filtration, clarification, lubrication, stripping, decolorization, peeling, solvent extraction and nutrient for fermentation. They should generally be removed from the finished food and should not be the ingredients of the final food. This type of substance is specifically referred to as a food processing additive.
(Defoamer used in oil)
What are the food grade defoamers? Defoamers are mostly liquid compound products, which are mainly divided into three categories: mineral oils, silicones, and polyethers.
Food grade defoamer is a defoamer promoted in China's food industry. It is an edible defoamer specially used in the food industry, especially in the background of strict control of silicon residue and prohibition of polyether defoamer in many countries. It has more application value; the consumption of defoamer does not affect the taste of the food, and the defoamer in the food is edible and harmless.